French Toast

Made this for breakfast today, and am very pleased at how it turned out.

A little indulgence for a slow Saturday morning…

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I realised it went so well with the organic maple syrup, that I happily poured out a lot more to indulge a bit; not just the little dollop that’s in the picture!

Recipe for 2:

1 large egg

3 tbsps milk/cream (i prefer milk)

3 tbsps butter (it gives such an aroma!)

4 thick slices of walnut bread

1 tbsp fine white sugar (i used crystal organic sugar and it was awesome)

1 tsp ground cinnamon (optional; i didn’t manage to get it)

yogurt/berries to serve

1. Beat egg + milk/cream in shallow bowl. Heat non-stick pan over medium-high heat using butter.

2. Soak bread in egg mixture for about 30 secs, then carefully lift onto pan. (Be prepared for a little mess!) Cook on one side till golden-brown (takes about 20-30 secs) and turn to cook the other side.

3. Sprinkle sugar + cinnamon, and serve hot on its own or with yogurt +/ berries.

Fairly simple and a very tasty treat.

Blessed weekend!

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