Made this for breakfast today, and am very pleased at how it turned out.
A little indulgence for a slow Saturday morning…
I realised it went so well with the organic maple syrup, that I happily poured out a lot more to indulge a bit; not just the little dollop that’s in the picture!
Recipe for 2:
1 large egg
3 tbsps milk/cream (i prefer milk)
3 tbsps butter (it gives such an aroma!)
4 thick slices of walnut bread
1 tbsp fine white sugar (i used crystal organic sugar and it was awesome)
1 tsp ground cinnamon (optional; i didn’t manage to get it)
yogurt/berries to serve
1. Beat egg + milk/cream in shallow bowl. Heat non-stick pan over medium-high heat using butter.
2. Soak bread in egg mixture for about 30 secs, then carefully lift onto pan. (Be prepared for a little mess!) Cook on one side till golden-brown (takes about 20-30 secs) and turn to cook the other side.
3. Sprinkle sugar + cinnamon, and serve hot on its own or with yogurt +/ berries.
Fairly simple and a very tasty treat.