Made some of these over the weekend, and they go well with crackers & salads!
1 cup dry Cannellini beans
1/4 cup olive oil
2 tbsp lemon juice
1 clove garlic, minced
1 tsp thyme
1 tsp rosemary
1/2 tsp sea salt
1/2 tsp black pepper
1. Soak beans overnight. Drain and rinse beans and put into medium-sized saucepan. Add 4 cups of water and bring to a boil.
2. Reduce heat and simmer for about an hour. Drain and rinse with cold water.
3. Add all ingredients into a food processor/blender, and blend till smooth/how you’d like it. That’s it!
On a side note, my sister-in-law just gave me really nice soaps & pouch – can’t wait to use them!
Casually tossed the spread with food that I’d at home (smoked salmon, baby spinach, blueberries, almonds, avocados…and a ton of chia seeds) for a simple and healthy salad for our dinner tonight!