Love having these fresh out of the oven! Not sure why but they don’t taste as good after I place them in the fridge and have them after a few days. Fresh is best!
2 1/2 cups almond flour
1 tbsp coconut flour
1/2 tsp Celtic sea salt
1/2 tsp baking soda
2 tsp Grain-Free baking powder
5 tbsp cold unsalted butter
1/4 cup canned coconut milk
1. Preheat oven to 350F.
2. Place almond flour, coconut flour, salt, baking soda and baking powder into food processor and pulse 3 times to combine. Cut butter into chunks, add to food processor, and pulse 10 times till well-combined.
3. Add coconut milk and 1/4 cup water and process till mixture becomes like a dough. It should not be too loose/runny. If so, pulse in a tbsp of almond flour.
4. Scoop mounds of dough and place on baking sheet with parchment paper. You can flatten them a little to form a “biscuit shape”.
5. Bake for 20-25 mins, till golden brown on the edges.
Enjoy with a generous dollop of your favorite jam!