Grain-Free Bread

Ahhh…made these yesterday, and I was so pleased with it, haha. Kept touching the loaf, amazed at how “bouncy” {sorta} it was. I know, dorky. ๐Ÿ˜…

I hope you give this a try! A healthy alternative to the usual breads.

Grain-Free Bread
3/4 cup blanched almond flour
1 tbsp coconut flour
1 tsp baking soda
1/2 tsp sea salt
1 1/4 cups unsalted creamy cashew butter
2 large eggs, plus 3 egg whites
1 tsp honey
2 tbsp water
1 tbsp apple cider vinegar

1. Preheat oven to 315F. Grease loaf pan and line bottom with parchment paper, slightly greasing the parchment paper as well.

2. In a small bowl, combine almond flour, coconut flour, baking soda, and salt. Set it aside.

3. In a large mixing bowl, add the cashew butter, eggs, egg whites, and honey. Blend together {I used my stand mixer} till smooth and creamy.

4. Add water to the nut butter mixture and mix till well blended.

5. Add the dry ingredients to the wet, and mix till batter is smooth and creamy.

6. Mix in the apple cider vinegar, then pour batter into prepared loaf pan.

7. Bake for about 40 mins, till golden brown. Allow bread to rest for about 10 mins. Then run a knife along the edges and invert onto a cutting board to finish cooling.

8. Once it has completely cooled, slice and serve! I love how it can be stored in the fridge for 5-7 days {in airtight container} or frozen for 2-3 months. I froze half of these. ๐Ÿ˜‰

Enjoy!

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