Ginger Lemon Cheesecake

Crust:
100g Oreo cookies {with filling}
75g butter

Filling:
15g gelatin powder
1/2 cup honey water
2 tbsp lemon juice
3 egg whites
150g low-fat plain yogurt
2 tbsp ginger juice {I added in 1 tsp of minced ginger too}
100g cream cheese
25g castor sugar

Garnish:
Lemon slices

1. Crush Oreo cookies.

2. Heat to melt butter.

3. Thaw egg whites, yogurt and cream cheese at room temperature. Dice cream cheese.

4. Mix the crust ingredients well. Press onto bottom of mould. Refrigerate for 30 minutes.

5. Slowly stir gelatin powder into the honey water. Add lemon juice and stir over a pot of hot water till gelatin melts completely. Set it aside.

6. Whisk egg whites till stiff. Add in yogurt, ginger juice & minced ginger, cream cheese, and castor sugar. Mix well. Finally, stir in gelatin solution.

7. Pour the filling into the mould and refrigerate till it sets {I left mine overnight}. Take out and unmould. Top with lemon slice and serve!

2015/02/img_5723.jpg

Blessed weekend! ✌️

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