Oatmeal Raisin Cookies

One of my favorite to have on a stay-home weekend. 🙂

125ml unsalted butter, at room temperature 

125ml light brown sugar 

125ml dark brown sugar

60ml sugar

1 egg, at room temperature 

1 tsp vanilla extract 

310ml all-purpose flour

1 tbsp cornstarch 

1/2 tsp baking soda 

1/2 tsp salt 

250ml regular rolled oats 

125ml raisins 

1/2 tsp ground cinnamon 

1. Preheat oven to 175 deg C, and line 2 baking trays with parchment paper.

2. Use a large bowl to cream butter, both of the brown sugars, and sugar till fluffy. 

3. Beat in the egg and vanilla.

4. Stir in the oats, raisins, and cinnamon till evenly mixed. 

5. In another bowl, stir in the flour, cornstarch, baking soda and salt. 

6. Add flour mixture into the butter mixture and stir till evenly blended. 

7. Drop the dough by tablespoonfuls onto baking trays, leaving about 4-5cm between each cookie.

8. Bake cookies for 10-12 minutes, and let cookies cool for 5 minutes on the tray before removing to cool completely. {The cookies will be a little soft when they first come out of the oven.} Makes about 18 cookies. 

🌿 Enjoy with milk or your favorite tea~

Happy weekend! ☕️🍪


2 thoughts on “Oatmeal Raisin Cookies

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