whispers for your weekend

  
This beautiful weekend that’s coming right up…may you stop and slow down enough to be at rest. 

To be thankful for the chance to take a break, for the smell of homecooked food and yummy baked goods, for the hugs and kisses from loved ones, for sweet fellowship with your friends, near and far. 

May you seize every opportunity to play, to let your heart get lost in the wonder of the simplest things. May you stop to stare at the clouds, and realize how sovereign our good God is. May you write, draw, doodle, create…whatever your heart desires. It’s never too frivolous if it makes you soul-happy. 💖 


+ the recipe for the Blueberry Custard {pictured above}:

1/2 cup butter

1/2 cup honey

1/2 cup plain yogurt

4 eggs

1 tbsp vanilla

1/4 tsp salt

2 cups blueberries (enough to layer the baking pan)

1. Place butter in 8×8 pan. Place pan in the oven while it pre-heats to 175C. Remove pan once butter has melted. Set it aside.

2. In a bowl, whisk together honey, yogurt, eggs, vanilla, salt and melted butter. Place blueberries evenly onto pan. Pour batter on top. 

3. Bake for 45-50 mins till custard is set. Remove and let it rest for few minutes. Enjoy warm or chilled. 

Happy weekend friends! 

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